Bloomin' Marvellous Supperclub

Service Description

Ethically sourced, organic, nutritionally-balanced elegant dining with naturopathic health benefits. Cocktail - Build your own flavour profile G&T - High quality, small batch botanical gin, and low sugar natural tonic with slow flavour release botanical cubes. Canapé - House nasturtium pesto, sourdough cracker, fire beetroot, radish, goats cheese, black garlic, broccoli shoots and orange blossom honey (vegan on request). Starter - Tempura courgette flowers stuffed with goats cheese and drizzled with orange blossom honey (vegan on request). Main - Lavender infused salt marsh lamb cooked sous vide. Rosemary, mint and yuzu jellies. Served with creme fraiche courgette, and smoked paprika, herb, aubergine, apricot and toasted almond quinoa. Vegetarian - Summer Garden Quiche & Superfood Flower Salad. Homemade sprouted spelt pastry (dairy-free, vegan on request). Elderflower tart - spelt crumb, dairy free, low sugar (vegan on request).